✓

El Chalan

March 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: provide proper hand washing at the 3 compartmnent sink. Hand sink is midding paper towels.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: do not block access to hand sinks in kitchen. Keep sinks open and accessable at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: provide at least 1 certified food manager at this restaurant.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: provide proper storage of all items in one door whoite freezer. Keep all items seperate from each other. Keep all supplies at least 6 inches of floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide properly closing door to one door reach in located in kitchen. reseal shelf below microwave ovens. Paint is chiping off shelf. replace worn and heavily stained ceiling tiles.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometer for monitoring food temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean shelving inside walk in cooler. Remove rust buildup also. clean shelving above walk in cooler. Clean exterior of hot holding box and repair unit.
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash barrels in kitchen.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: keep dumpster closed at all times
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls in back of kitchen near walk in cooler. Provide light shields for light fixtures in kitchen. clean out light shield covers to light fixtures in kitchen. Replace missing ceiling tiles on ceiling in kitchen. Rqemove tin foil ceiling tile used to replace missing ceiling tile.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean or remove 2 dirty chairs stored at back of kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: provide proper storage of used mops.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2013: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.