Cooked?✕
El Chalan
August 9, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: provide hair restraints for all employees working with food products in the kitchen
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Location AccessiblecriticalInspector note: do not block access to hand sink in the kitchen. Keep hand sink open and accessable at all times.
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Insects Rodents AnimalsInspector note: remove heavy buildup of weeks around the entire outside trash area.Remove growth buildup to ensure no potential rodent harborage.
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Food ProtectionInspector note: keep all food items at least 6 inches off floor in walk ins and in kitchen. Provide proper store of items in white freezer in kitchen. Do not store items on top of each other inside freezer. Provide shelving as needed.
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Non-Food Contact SurfacesInspector note: In the kitchen remove heavily rusted stands used to suport racks of cooked chickens. Remove flaking paint on shelf below microwave ovens.Reseal shelf also. In the kitchen remove chair with torn cushion.
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Equipment ThermometersInspector note: provide thermometers for al refrigerators without one.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean exeritor of walk in cooler. Clean exterior of white freezer in the kitchen.
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper barrier between the hand sink and the 3 compartment sink.
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Outside Storage Improperly MaintainedInspector note: repair driveway area around the dumpster and the entire outside grounds. Observed asphalt falling apart and puddles building up in pot holes throughout the back area surface. Repair damaged fence post. Provide proper seperation between this restaurant and neighboring businesses.
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Floors Designed Constructed InstalledInspector note: Remove cardboard from floor area throughout the kitchen.Clean walk in floor.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace stained ceiling tiles on ceiling of kitchen. Clean dirty light shield covers to light fixtures in the kitchen.
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Premises MaintainedInspector note: clean out area around the grease trap to the left of the 3 compartment sink. Remove any unecessary items stored there and organized all remaining supplies.
What changed since the previous inspection?
Compared with Pass on March 28, 2013: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.