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El Chalan

August 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Temp of hot holding chicken 80F. Reheat to 165F and hold at 140 F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide proper placement of hot holding cabinet. Not on plastic crate.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint rusted shelving in walk in refrigerator. • Remove tin foil from equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean storage drawers on cooking line. • Clean vent fan cover inside glass door refrigerator • Clean vent fan screen in soda reach in.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for hand sink • Provide paper towels for hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean outside rear storage area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean cooking vent hood and update cleaning stickers. • Clean outside walls around ducts
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.