Cooked?✓
El Chalan
August 13, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Temp of hot holding chicken 80F. Reheat to 165F and hold at 140 F.
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Food Contact Surfaces DesignInspector note: Provide proper placement of hot holding cabinet. Not on plastic crate.
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Non-Food Contact SurfacesInspector note: Paint rusted shelving in walk in refrigerator. • Remove tin foil from equipment.
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Non-Food Contact Surfaces CleanInspector note: Clean storage drawers on cooking line. • Clean vent fan cover inside glass door refrigerator • Clean vent fan screen in soda reach in.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink • Provide paper towels for hand sink.
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Outside Storage Improperly MaintainedInspector note: Clean outside rear storage area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update cleaning stickers. • Clean outside walls around ducts
What changed since the previous inspection?
Compared with Fail on August 7, 2014: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.