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El Chalan

April 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Approved Sourcecritical

Inspector note: Packaged cookies at the serving line with no clear indication of source or labels. Provide proper invoices and documents that verify the source of food is an approved one (wholesaler).
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

Inspector note: Packaged cookies without any labels. Provide proper ingridient labels.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Chicken in hot holding unit registered 128F. Unit monitor reads 147F but the gasket around the door is damaged. PIC increased temparature to 167F. Maintain at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Knifes being stored between three bay sink and the wall at the warewashing area. Store properly on a clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket damaged at the door of the hot holding unit. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand Washing Sink at the toilet without proper water pressure. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall at the ware washing and prep area soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.