Cooked?✓
El Chalan
April 19, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: Packaged cookies at the serving line with no clear indication of source or labels. Provide proper invoices and documents that verify the source of food is an approved one (wholesaler).
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Labeling of IngredientscriticalInspector note: Packaged cookies without any labels. Provide proper ingridient labels.
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Hot HoldingcriticalInspector note: Chicken in hot holding unit registered 128F. Unit monitor reads 147F but the gasket around the door is damaged. PIC increased temparature to 167F. Maintain at 140F or above.
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Food Utensil StorageInspector note: Knifes being stored between three bay sink and the wall at the warewashing area. Store properly on a clean and sanitized surface.
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Non-Food Contact SurfacesInspector note: Gasket damaged at the door of the hot holding unit. Repair.
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Installed and MaintainedInspector note: Hand Washing Sink at the toilet without proper water pressure. Repair.
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Improper Maintenance of FloorsInspector note: Floor under and around cooking line soiled. Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall at the ware washing and prep area soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on April 10, 2017: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.