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El Chalan
October 20, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Sanitizer at three bay sink less than Chlorine 50ppm.- PIC added chlorine several time and it did not appear to have control of proper warewashing procedures. Provide proper warewashing all the time maitain chlorine sanitizer between 50-100ppm.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Re-train staff with regard to proper warewashing.
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Controlling Pests (Pf)Inspector note: Observed live cockroach at prep area. Provide a current IPM report from a licensed exterminator.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Observed several pans with encrusted debris and grease. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Bottom of freezers at storage area soiled. Clean properly.
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Handwashing Signage (C)Inspector note: Handsink at the toilet without proper signage. Provide.
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Cleaning Floors Dustless Methods (C)Inspector note: Floors and walls under and around cooking line soiled with grease. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent Sticker expired. Provide a current one.
What changed since the previous inspection?
Compared with Pass on March 2, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.