Cooked?

El Chalan

October 27, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Sanitizer at three bay sink less than Chlorine 50ppm.- PIC added chlorine several time and it did not appear to have control of proper warewashing procedures. Provide proper warewashing all the time maitain chlorine sanitizer between 50-100ppm.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Re-train staff with regard to proper warewashing.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Observed live cockroach at prep area. Provide a current IPM report from a licensed exterminator.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Observed several pans with encrusted debris and grease. Clean to remove.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Bottom of freezers at storage area soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Handsink at the toilet without proper signage. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Floors and walls under and around cooking line soiled with grease. Clean properly.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood Vent Sticker expired. Provide a current one.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2020: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up