Cooked?

El Chalan

October 27, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No evidence of proper warewashing three bay sink used to store soiled dishes. Several dishes placed for air drying soiled. Provide proper warewashing all the time.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Food Labels (Pf)
    Inspector note: Several packaged bakery products for sale without any lable. Provide proper label.
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed knifes stored soiled inside the knife box. Clean and sanitize before storing away.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink near three bay sink used to store soiled container. Remove use for handwashing only.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed large amount of flies at warewashing area. Provide an IPM report from a licensed exterminator.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Current posted CFPM certificate expired. Post a current one.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Interior and exterior of both freezer units soiled. Interior of walk-in soiled. Clean all properly.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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