✓
El Chalan
November 3, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing three bay sink used to store soiled dishes. Several dishes placed for air drying soiled. Provide proper warewashing all the time.
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Food Labels (Pf)Inspector note: Several packaged bakery products for sale without any lable. Provide proper label.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed knifes stored soiled inside the knife box. Clean and sanitize before storing away.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near three bay sink used to store soiled container. Remove use for handwashing only.
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Controlling Pests (Pf)Inspector note: Observed large amount of flies at warewashing area. Provide an IPM report from a licensed exterminator.
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(A) Certified Food Protection Manager (C)Inspector note: Current posted CFPM certificate expired. Post a current one.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Interior and exterior of both freezer units soiled. Interior of walk-in soiled. Clean all properly.
What changed since the previous inspection?
Compared with Fail on October 27, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.