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El Chalan

March 3, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatoes 47F / Prepped within the hour / returned to walk in to cool down / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken in hot holding cabinet 96F / Provide 135F or greater. Turn up heat up on the cabinet / Chickens can be cooled and stored cold if the cabinet cannot maintain temperatures of 135F or greater
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior of stand up reach in units visibly soiled / Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Remove cardboard from floor
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.