Cooked?

El Chalan

June 25, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Eggs stored in ambient temperature at cooking line 50F. Mantain at 41F or below under temperature control. Sliced Veggies initially placed on ice all water at this time at 55F. Mantain at 41F or below all the time monitor properly.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several prepared food products with no date-marking. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: In Use Knifes stored betweeen equipment and wall. Store properly on a clean/sanitized surface.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior of freezer unit and walk-in unit soiled. Clean all properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Kitchenware and Tableware-Preventing Contamination (C)
    Inspector note: Large metal skewers for roasted chicken stored on the floor. Store properly.
    code 590.004/4-904.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Grease containers at rear outside area very soiled with grease. Clean to remove.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Floor under and around cooking line soiled. Clean all properly including utility lines coverd with grease.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up