✓

El Chalan

July 2, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Eggs stored in ambient temperature at cooking line 50F. Mantain at 41F or below under temperature control. Sliced Veggies initially placed on ice all water at this time at 55F. Mantain at 41F or below all the time monitor properly.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared food products with no date-marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: In Use Knifes stored betweeen equipment and wall. Store properly on a clean/sanitized surface.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Interior of freezer unit and walk-in unit soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Large metal skewers for roasted chicken stored on the floor. Store properly.
code 590.004/4-904.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Grease containers at rear outside area very soiled with grease. Clean to remove.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Floor under and around cooking line soiled. Clean all properly including utility lines coverd with grease.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.