✕
El Chalan
November 10, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed boiled yuca stored in ambient temperature Regidtering 66F. PIC stated been out for 1 hour and placed it inside refrigerating unit. Mantain 41F or below.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several products inside walk-in unit without date marking provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Several pots and pans placed on the air drying shelves soiled to touch and sight. Clean and sanitize properly before storing away.
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Cutting Surfaces (C)Inspector note: Cutting board heavily scored/soiled. Resurface and clean properly or replace.
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Nonfood Contact Surfaces (C)Inspector note: Interior of walk-in unit very soiled with liquid substance. Clean/sanitize properly. Utility pipes on the side of oven at cooking line with severe grease build up. Clean to remove. Air drying shelves at three bay sink soiled. Clean properly.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor near walk-in unit damaged missing tiles. Repair.
What changed since the previous inspection?
Compared with Pass on July 2, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.