Cooked?✓
El Dugout
March 12, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Food ProtectionInspector note: provide missing doors on hot foods display case - asap elevate all products six inches from floor through-out walk-in do not use empty milk crates or empty tonic racks
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out cooking area serving area all prep areas walk-in and bathroom area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out cooking area all prep areas amd stock areas clean floor through-out walk-in
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Fixture's not properly shieldedInspector note: provide protective light sheilds and end caps for lights above both prep tables
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Rooms and Equipment VentedInspector note: hood needs to be inspected -asap
-
Premises MaintainedInspector note: clean parking lot littered with loose debris through-out dumpster overflowing - correct at once clean area surrounding grease barrels
What changed since the previous inspection?
Compared with Fail on February 25, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.