Cooked?

El Dugout

November 24, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings18
  • critical findings4

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Failed findings

  • Hot Holdingcritical
    Inspector note: display case/beef and beef patty 120 degrees/properly hold all hot foods at 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: walk in/properly store all raw foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: 3 bay sink/provide proper sanitizer between 50-200ppm at sink to properly sanitize all equipment/only soap at sanitize bay
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: provide proper storage of all chemical bottles
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize metal stem cooks thermometer
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: front line/properly store all foods 6 inches off floor walk in/remove all extra large containers to hold foods/provide properly sized food service grade containers that fit into warewashing sink
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: front line/resurface all worn white cutting boards replace all damaged knives in knife rack
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair/replace non working ice machine remove foil from shelving and resurface all worn white shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: walk in/provide accurate internal thermometer to register 41 degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of 1 door pepsi 2 doir pepsi/clean interior of unit to remove dust 2 door sandwich/clean interior of unit hot line/clean interior/exterior of all ovens and friolators
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: rear sink/repair hot water faucet handle
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: front handsink/provide refill of liquid soap and clean exterior of paper towel dispenser restroom/provide refill of paper towels and liquid soap and provide self closing door rear handsink/provide employee must wash hands signage/refill of paper towels and liquid soap/label sink handwash only
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: dumpster/provide tight fitting tightly closed dumpster
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean outside grounds around grease and dumpster containers
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: hot line/clean floor area under all equipment to remove grease build up clean floor area behind ice machine rear prep/clean floor area under all shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: front line/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: restroom/repair vent
    code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2013: 18 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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