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El Dugout
November 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings18
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: display case/beef and beef patty 120 degrees/properly hold all hot foods at 140 degrees or above
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw foods
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide proper sanitizer between 50-200ppm at sink to properly sanitize all equipment/only soap at sanitize bay
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Separation/Sanitizer CriteriacriticalInspector note: provide proper storage of all chemical bottles
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Food Contact Surfaces CleanInspector note: clean/sanitize metal stem cooks thermometer
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Food ProtectionInspector note: front line/properly store all foods 6 inches off floor walk in/remove all extra large containers to hold foods/provide properly sized food service grade containers that fit into warewashing sink
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Food Contact Surfaces DesignInspector note: front line/resurface all worn white cutting boards replace all damaged knives in knife rack
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Non-Food Contact SurfacesInspector note: repair/replace non working ice machine remove foil from shelving and resurface all worn white shelving
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Equipment ThermometersInspector note: walk in/provide accurate internal thermometer to register 41 degrees or below
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean exterior of 1 door pepsi 2 doir pepsi/clean interior of unit to remove dust 2 door sandwich/clean interior of unit hot line/clean interior/exterior of all ovens and friolators
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Installed and MaintainedInspector note: rear sink/repair hot water faucet handle
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide refill of liquid soap and clean exterior of paper towel dispenser restroom/provide refill of paper towels and liquid soap and provide self closing door rear handsink/provide employee must wash hands signage/refill of paper towels and liquid soap/label sink handwash only
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Adequate Number Frequency Vermin ProofInspector note: dumpster/provide tight fitting tightly closed dumpster
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Outside Storage Improperly MaintainedInspector note: clean outside grounds around grease and dumpster containers
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Improper Maintenance of FloorsInspector note: hot line/clean floor area under all equipment to remove grease build up clean floor area behind ice machine rear prep/clean floor area under all shelving
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Inadequate LightingInspector note: front line/replace burnt out light
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Rooms and Equipment VentedInspector note: restroom/repair vent
What changed since the previous inspection?
Compared with Pass on March 12, 2013: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.