✓

El Dugout

October 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Whole fried fish being held at 114F cooked one hour prior. PIC rethermalized to 140F. Hold hot foods at 140F or above per code requirements.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No employees observed washing hands with handsinks obstructed. Ensure handwashing occuring with proper frequency.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Both handsinks at front cookline obstructed with utensils and cutting board being stored inside. Ensure handsinks are maintained free of obstructions to allow access to handwashing facilities.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring employee handwashing hot holding temperatures and adherence with variance requirments for specialized processes (juicing). Ensure compliance with code requirements for CFPM.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Observed fresh juicing on site at the time of inspection. Discontinue all juicing until variance obatained and approved HACCP plan submitted at 1010 Massachusetts Avenue 4th Floor.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Both frilators accumulated with heavy grease and builup with black oil. Clean to remove. Change oil with proper frequency.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Inside bottom of reach in freezer soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean serving utensils being stored adjacent to handsink. Ice scoop and serving spoon being stored inside ice macnhine. Discontinue. Wash/rinse/sanitize/air dry and store properly.
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Plastic cutlery behind service counter being stored with handles in opposite directions. Store to present handles to avoid contamination .
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at front counter handsink next to blender. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Dumpster full and overflowing with trash and doors open. Maintain closed ensure proper frequency of pickups. Current site cleanliness permit posted.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2015: 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.