Cooked?✓
El Dugout
January 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: HOil inside fryalators black in appearance and with heavy builup. Clean inside fryalators and change oil with proper frequceny. Inside ice machine with standing water and buildup around ice machine door. Clean to remove. Discontinue using ice until machine is cleaned throroughly repaired to drain properly. Bulk food storage container marinating raw pork in walkin with heavy buildup of food soils. wash/rinse/sanitize/air dry. Clean all food contact surfaces with proper frequecny.
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Inadequate Facilities/Cooling MethodsInspector note: Observed food worker preparing potato salad with potatoes at temperature of 75F. PIC stated potatoes prepared one hour prior. Ensure foods are cooled to 41F or below before preparation of in line RTE cold foods. Provide proper cooling methods. PIC took corrective action and placed potatoes in freezer to cool to 41F or below.
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Food ProtectionInspector note: XXRaw ground beef and raw chicken being stored in walkin above ready to eat chicken and produce. Store raw and cooked foods seperately. Case of salt being stored directly on floor under prep table. Bag of onions being stored directly on floor under dripping water from leak in ceiling. PIC voluntarilly disposed of 15lbs of onions. Store foods elevated atleast 6" off the floor and away from sources of contamination.
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Non-Food Contact SurfacesInspector note: Torn foil observed lining wall around range at cookline and tiled wall around panini press. Remove. Maintain all surfaces smooth durable & cleanable. Non commercial refuse container observed being used to marinate raw chicken in walkin. Replace with NSF commercial grade food container. Shelf above prep sink with exposed raw wood. Clean and resurface. Maintain all surfaces smooth durable & cleanable
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Clean Equipment & Utensils StorageInspector note: Knives being stored as clean on magnetic rack with heavy grease buildup under cookline hood. Store properly. Clean knife rack and re locate to avoid contamination of clean knives from cookline food soils.
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Single Service Articles Stored DispensedInspector note: Two cases of plastic cutlery being stored directly on floor under service line steam table.Take out containers being stored directly under blower heater with dust buildup. Store single use utensils elevated atleast 6" off the floor away from potential sources of contamination.
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Installed and MaintainedInspector note: Drain line from ice machine appears to be improperly connected to handsink waste drain. Standing water observed inside ice machine Repair. Provide detailed plumber report upon reinpsection.
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Improper Maintenance of FloorsInspector note: Floors behind cookline with heavy grease buildup. Clean to remove. Clean under and around all cookline equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired. Provide current service and hood sticker. Referall to be made to Boston Fire Department. Leak in roof dripping into prep area outside walkin cooler. Repair. Provide detailed work invoice upon reinspection specifying repairs to roof.
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Premises MaintainedInspector note: Broken meat slicer not in use in rear prep area. Remove equipment not in use.
What changed since the previous inspection?
Compared with Fail on December 31, 2015: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.