Cooked?✕
El Embajador Restaurant
November 7, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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CoolingcriticalInspector note: Five gallon pot of beans cooked the night before registering at 50 degrees.Voluntarily discarded by PIC.Use new approach to cooling as discussed by using several shallow pans.
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Location AccessiblecriticalInspector note: Bowls and cups blocking hand sinks. Discontinue practice and keep accessible to employees.
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PIC KnowledgecriticalInspector note: PIC safe serve has expired 3-08.Renew class ASAP.
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Food ProtectionInspector note: Whole raw chickens not covered in walk in.Keep properly protected during storage.
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Equipment ThermometersInspector note: Provide thermometer for cold holding unit beside the register.
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Test Kit ProvidedInspector note: Provide test strips for ware washing area.
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Improper Storage of Re-usable UtensilsInspector note: Knife and steel being stored against wall under sheet metal.Store in a clean place as discussed.Tongs being stored against wall scraping the paint.Discontinue practice and keep in a clean place.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls behind prep area are soiled with food debris.Clean all visible soils.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.