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El Embajador Restaurant

December 2, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: AT TIME OF INSPECTION-handsink in kitchen not accessibile fot use -blocked with stainless bowl-CORRECT-
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: KITCHEN -replace the 2 white cutting boards-the boards are worn beyond use-
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: AT THE FRONT COUNTER -provide a sealed surface on the bare wood under the 5 electric " steamtables" ( the 2 x 4 frame ) NO BARE WOOD ALLOWED-bare wood holds moisture &"germs" & can not be cleaned--can PAINT STAIN OR POLY-- & FLIP the cutting boards at the insert refridge the surface is too worn-use the other side--
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: BETWEEN USE- store the wiping clothes in a sanitizing solution-set up 2 buckets 1.for clothes used with RAW food & 1 for clothes used with READY TO EAT FOODS --LABEL BUCKETS-RAW---RTE ( ready to eat )--change solution at least every 4 hrs--this is to help kill "germs " on clothes & to help prevent spreading " germs " with contaminated clothe----provide a sanitizer test kit to match sanitizer used-----
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: WALK-IN REFRIDGE- clean the wire shelves of built up food grime& clean the inside of the walk-in of food grime & " splatter "& CLEAN the frialator inside / outside ( all parts ) of built up grime & grease--
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: KITCHEN-replace missing floor tiles ( at steps ) & CLEAN the kitchen floor -including under & around ALL equiptment-of build up grime & stains
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN the top of the hood that is over the stove of DUST--
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.