Cooked?✕
El Embajador Restaurant
June 12, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: rice is 112F in the ubit
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Location AccessiblecriticalInspector note: Keep nall hand sinks clear to properly wash hands when needed. Both sinks are filled with soiled dishes - no hand washing observed during inspection
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PIC KnowledgecriticalInspector note: No allergen certification
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Non-Compliance w/Employee Health Policycritical
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Food ProtectionInspector note: Store eggs on the bottom shelf in the walk-in unit as discussed - keep exposed foods covered during extended periods of refrigeration storage
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Food Contact Surfaces DesignInspector note: Replace cutting boards where needed as discussed during inspection
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean nshelving under all prep tables - inside / outside of all refrigeration units - exterior of ware washing area from old food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors [ under all equipment ] throughout the kitchen from old food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen from visible soils
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Fixture's not properly shieldedInspector note: Cover lights behind the ice machine as discussed
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Premises MaintainedInspector note: Remove cleaning solvents from the food service area and store segragated as discussed
What changed since the previous inspection?
Compared with Pass on November 17, 2011: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.