Cooked?✓
El Embajador Restaurant
December 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Hand sink not conveniently accessible at kitchen area ceramic ware shelving blocking hand sink remove for proper access to hand sink.
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Food Container LabelsInspector note: Provide labels with ingredient name on all bulk food containers.
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Food ProtectionInspector note: Container of meat stored on walk-in floor elevate 6 to 8" or higher. Unit at 35F-ok
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Food Contact Surfaces DesignInspector note: Replace heavily scoreded and grooved cutting board. (kitchen area)
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Non-Food Contact SurfacesInspector note: Discontinue practice and repair salad unit salad products placed on doubled pan on ice shall be permanant means of refrigeration cut tomatoes at 40F-ok
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Test Kit ProvidedInspector note: No test kit for sanitizer provide.
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Non-Food Contact Surfaces CleanInspector note: Clean sides backsplash and inbetween equipment to remove grease soil.
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Installed and MaintainedInspector note: Water leaking from ice machine into a container repair.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired service exhausthood by licensed cleaner and provide current sticker.
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Premises MaintainedInspector note: Remove miscellaneous equipment from above ice unit.
What changed since the previous inspection?
Compared with Fail on November 28, 2016: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.