Cooked?✕
El Embajador Restaurant
March 1, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Beef soup for hot holding 120F reheated to 175F maintain at 140F and above as discussed
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Non-Compliance w/Employee Health Policycritical
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Consumer AdvisoriescriticalInspector note: No consumer advisory on menu for " crevice " correct as discussed during inspection
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the contents
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Clean Cloths Hair RestraintInspector note: Ensure all food handlers are wearing hair restraints while dispensing food
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards where needed
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Non-Food Contact SurfacesInspector note: Resurface rusted grease trap
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment and bulk food storage bins
What changed since the previous inspection?
Compared with Pass on July 31, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.