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El Embajador Restaurant
July 28, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: seafood salad 46F shall be 41F mgr relocated product in walkin.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide a chlorine testkit.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: cover all foods in reachins and walkin. • provide a prep sink.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: replace defective doorgaskets throughout/reseal all rust in walkin and reachins/replace worn mitts/adjust display casefrom 50F to 41F or below/adjust 2 dr. unit from 45F to 41F/remove paint peeling from walkin door/replace all defective shelving.
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Cutting Surfaces (C)Inspector note: replace all cutting boards/provide NSF approved equipment/replace all missing handles on lids.
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Nonfood Contact Surfaces (C)Inspector note: clean all shelving/clean all reachins and walkins/clean all cooking equipment.
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Service Sink (C)Inspector note: provide a mop sink.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean walls floors and ceiling.
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Light Bulbs Protective Shielding (C)Inspector note: provide a cover for ight fixture in reachin.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace cracked wall tiles as needed/seal threshold in walkin.
What changed since the previous inspection?
Compared with Pass on May 13, 2019: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.