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El Embajador Restaurant
February 8, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors throughout the kitchen / prep areas frtom visible spills and odors • Clean floors walls and ceiling tiles where needed from all visible food soils
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flagged at inspectionInspector note: Still have an outstanding balance dur for the 2023 health permit - needs to be addressed immediately • Unpaid fee for your 2023 City of Boston health permit -address immediately
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pork out for hot holding is only 125F - maintain at 135F and / or above as discussed
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Food Labels (Pf)Inspector note: No labels on individual homemade desserts out for retail sale - address
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Make the necessary corrections on the menu where needed for foods offered under cooked [ * cerviche ]
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Several cutting boards with deep lacerations filled with food soils from previous use - discard and replace
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Controlling Pests (Pf)Inspector note: Some evidence of rodent activity in the trash areas and rear door delivery door entrance - address with an " IPM " report upon re-inspection as we discussed
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Effectiveness-Hair Restraints (C)Inspector note: PIC serving foods up by the front cou nter without a hair restraint for her long hair - addressed immediately
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In-Use Utensils Between-Use Storage (C)Inspector note: Using scoops without handles to dispense some condiments while cooking - ensure all scoops have handles [ food grade utensils only ]
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Wiping Cloths Use Limitation (C)Inspector note: Set up for raw foods and a seperate sanitizer set up for ready to eat foods and any food contact surfaces
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Food Labels (C)Inspector note: Label to identify the content of each bulk food storage bin [ masa - salt - sugar - flour - salt ]
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Nonfood-Contact Surfaces (C)Inspector note: Clean to remove all visible soils on the inside and exterior of all cooking equipment - freezer - refrigeration units - bulk food storage bins - tables and shelves underneath them - table top moveable small appliances on counter tops
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Ventilation Hood Systems Filters (C)Inspector note: Clean vent above the char grill from visible char and debris
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Clean Linens (C)Inspector note: Clearly seperate soiled linen from clean linens during storage
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Grease Trap(C)Inspector note: Clean to remove visible grease and grime - resurface all rusted surfaces
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Receptacles (C)Inspector note: All receptacles shall be maintained clean with tight fitting lids
What changed since the previous inspection?
Compared with Fail on February 1, 2023: 2 findings recurred. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.