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El Fongon Restaurant

April 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings5

Failed findings

Hot Holdingcritical

Inspector note: Beef patty in warmer unit 108F .Remove . Maintain all hot holding 140F above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Salted pollock prepackage fish out of temperature for undetermined amount of time 53F to 59F . Cheese 55F salami 53F .PIC voluntarily disgarded all out of temperature foods. Maintain all cold holding41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over raw beef also stored pork. Eggs stored on bottom shelve raw meat above. Remove store store according cooking chart. Chart on site. Chicken on botton shelve always.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Boxes and stool blocking acess to hand sink. Remove
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring temperature of equipment and food.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Upright refrigerator 60F .Repair Maintain cold holding temperature 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some equipment without thermometers. Provide to maintain proper holding temperature.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris and heavily build-up of frost in upright and freese chests. Defrost and clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops and broom on floor in kitchen. Remove. Provide proper storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 20, 2015: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.