El Fongon Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Upright refrigerator 50F .Repair Maintain cold holding temperature 41F.Refrigerator not in uses at time of re-inspection. Repair not yet completed.
  code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Beef patty in warmer unit 108F .Remove . Maintain all hot holding 140F above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Salted pollock prepackage fish out of temperature for undetermined amount of time 53F to 59F . Cheese 55F salami 53F .PIC voluntarily disgarded all out of temperature foods. Maintain all cold holding41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored over raw beef also stored pork. Eggs stored on bottom shelve raw meat above. Remove store store according cooking chart. Chart on site. Chicken on botton shelve always.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Boxes and stool blocking acess to hand sink. Remove
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC not monitoring temperature of equipment and food.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Some equipment without thermometers. Provide to maintain proper holding temperature.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soils and food debris and heavily build-up of frost in upright and freese chests. Defrost and clean.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Mops and broom on floor in kitchen. Remove. Provide proper storage.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2016: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.