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El Frutero Market

July 7, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: 1) 10 14.5oz cans of hunts whole tomatoes on shelf expired (5-20-09) remove unsafe foods from customer shelving. PIC removed from shelving at time of inspection. 2) 4 14oz. jars of prego sauce on shelf expired (10-8-08). remove unsafe foods from shelving.manager removed from shelving
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 1) PIC not performing duties by leaving expired foods on customer shelving manager to ensure safe food products
code M-2-103.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no paper towels in bathroom supply 2) no employee hand wash sign in bathroom supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: 1) floor in bathroom in disrepair and missing tiles replace or repair
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.