Bm Convenience is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 30, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bm Convenience?
These are the violations recorded at the most recent inspection on April 30, 2010, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • ON BABY FOOD- do not cover any information( words or numbers ) with the price stickers--
Food Container Labels • ON BABY FOOD- do not cover any information( words or numbers ) with the price stickers--
⚠️Separation Segregation Cross Contamination • AT TIME OF INSPECTION-found doz.whole eggs stored above ready to eat food ( produce )-CORRECT-store all RAW foods below ready to eat food-to protect ready to eat food from RAW contamination--critical
Separation Segregation Cross Contamination • AT TIME OF INSPECTION-found doz.whole eggs stored above ready to eat food ( produce )-CORRECT-store all RAW foods below ready to eat food-to protect ready to eat food from RAW contamination--
⚠️Single Service Articles Stored Dispensed • AT INSPECTION-found "scott" tissues stored on floor-CORRECT-store all goods off the floor at least 6 inches--
Single Service Articles Stored Dispensed • AT INSPECTION-found "scott" tissues stored on floor-CORRECT-store all goods off the floor at least 6 inches--
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.