El Frutero Market

October 16, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: remove all outdated food items for sale on store shelves. Observed outdated mayo salad dressings assorted brands and deli meats with expired sell by dates.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: clean exterior of all canned goods and other packaged food itemd for sale on store shelves. Remove dust buildup.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor area throughout store. Focis on areas under shelves and areas at back of store.
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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