Cooked?

El Jardin

June 10, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Eggs stored in ambient temperature registering 60F. PIC stated they had been out for 90 minutes and placed them in side walk-in unit. Mantain at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper cold holding and handsink usage.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink at serving line without soap. Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Handsink at serving line and at prep area without paper towels. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on sounter. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Walk-in freezer with layers of ice at lower area. Remove. Refrigerating unit at storage area with water at the bottom. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Handsink faucet near cooking line loose tied up with plastic. Repair.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floors under and around cooking line soiled. Clean properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood vent very soiled with grease and with expired sticker. Provide current sticker and clean properly.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2021: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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