✓
El Jardin
June 17, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Eggs stored in ambient temperature registering 60F. PIC stated they had been out for 90 minutes and placed them in side walk-in unit. Mantain at 41F or below.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper cold holding and handsink usage.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at serving line without soap. Provide.
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Hand Drying Provision (Pf)Inspector note: Handsink at serving line and at prep area without paper towels. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on sounter. Store properly in sanitizer solution.
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Nonfood Contact Surfaces (C)Inspector note: Walk-in freezer with layers of ice at lower area. Remove. Refrigerating unit at storage area with water at the bottom. Clean properly.
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System Maintained in Good Repair (C)Inspector note: Handsink faucet near cooking line loose tied up with plastic. Repair.
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Cleaning Frequency and Restrictions (C)Inspector note: Floors under and around cooking line soiled. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent very soiled with grease and with expired sticker. Provide current sticker and clean properly.
What changed since the previous inspection?
Compared with Fail on June 10, 2021: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.