Cooked?

El Jardin

January 3, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Pipes draining from the AC set up to drain into a hand sink in the kitchen / Discontinue
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towels at the hand sink behind the pastry counter
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Stand up mixer with visible soils / Clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Multiple areas of the tiled floor are missing tiles creating a dip in the floor. / Repair floors to provide a smooth non-porous durable and easily cleanable surface
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Hood tags expired from April 2022 / Contact hood cleaning company ASAP Exterior of hood vents with visible grease and soil build up / Clean to remove
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Provide signage to the hand sink behind the pastry counter
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floors behind cookline with visible grease and other debris / Clean to remove Provide a deep clean to all non - food contact surfaces in the kitchen
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sausage in steam table 90F Empanada in steam table 114F / Provide 135F or greater. Food will be reheated to 165F after being there for 1 hour
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Provide hand soap at the hand sink behind the pastry counter
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice cream scoops stored in stagnant water / remove and properly store as described below.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2022: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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