Cooked?

El Jefe's Taqueria

March 29, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed food handlers leaving and returning to work station without wash hand - Educate food handlers and employees on proper hand washing
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • (A) Gloves Use Limitation (P)critical
    Inspector note: Food handlers wearing disposable gloves while multitasking in food prep areas - Leaving and returning to work stations without removing gloves washing hand and donning on clean gloves as required
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Kit not complete
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Asterisk (?) food items such as eggs - Asterisks missing from menue for under cooked animal products
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Food-Accuracy (Pf)
    Inspector note: No thin probe thermometer
    code 590.004/4-203.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Beverage pitcher in hand sink basin - Cooking line
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Food storage container not labeled - Back prep
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Worn cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Cooking and Baking Equipment (C)
    Inspector note: Clean all cooking equipment on cooking line free of soils
    code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
  • Equipment and Utensils Air-Drying Required (C)
    Inspector note: Stacking clean and sanitized equipment wet in ware washing
    code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Dust build up on vents in bathrooms
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2022: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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