Guy Fieri's Kitchen & Bar is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 3, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Guy Fieri's Kitchen & Bar?
These are the violations recorded at the most recent inspection on May 3, 2024, in plain English, with the city's own wording underneath.
⚠️Dispensing Equipment Protection of Equipment and Food (C) • Plastic bowls being used for dispensing bulk items.Provide food grade scoops in all the bulk storage containers
Dispensing Equipment Protection of Equipment and Food (C) • Plastic bowls being used for dispensing bulk items.Provide food grade scoops in all the bulk storage containers
⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf) • Low temp machine rinse temp reading 46/47F.Repair Maintain rinse temp 120-140F or per manufactures instructions. Machine placed out of service Alternate machine to be used.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf) • Low temp machine rinse temp reading 46/47F.Repair Maintain rinse temp 120-140F or per manufactures instructions. Machine placed out of service Alternate machine to be used.
⚠️(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C) • High temp dish machine rinse gauge reading 160F.Repair Maintain rinse temp 180-194F or per manufactures instructions. Temp disk reading 160F Wash temp 150F
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C) • High temp dish machine rinse gauge reading 160F.Repair Maintain rinse temp 180-194F or per manufactures instructions. Temp disk reading 160F Wash temp 150F
⚠️Single-Service and Single-Use Articles-Use Limitations (C) • Remove all soiled cardboard from storage shelving units.
Single-Service and Single-Use Articles-Use Limitations (C) • Remove all soiled cardboard from storage shelving units.
⚠️Floors Walls and Ceilings-Cleanability (C) • Clean the walls around the dish machine to remove soils and black mold like substance.
Floors Walls and Ceilings-Cleanability (C) • Clean the walls around the dish machine to remove soils and black mold like substance.
⚠️Handwashing Cleanser Availability (Pf) • Provide hand soap in rest room # 2 & cook line handsink #1 PIC correcting
Handwashing Cleanser Availability (Pf) • Provide hand soap in rest room # 2 & cook line handsink #1 PIC correcting
Hand Drying Provision (Pf) • Handwash sink missing paper towels.Provide PIC correcting
⚠️Cleaning Floors Dustless Methods (C) • Clean the floor beside both dish machines to remove soils/food debris. Clean the interior floor of the beer cooler to remove broken glass. PIC correcting
Cleaning Floors Dustless Methods (C) • Clean the floor beside both dish machines to remove soils/food debris. Clean the interior floor of the beer cooler to remove broken glass. PIC correcting
⚠️Common Name-Working Containers (Pf) • Provide labels on all chemical spray bottles.
Common Name-Working Containers (Pf) • Provide labels on all chemical spray bottles.
⚠️Posted choke safe employees certificate has expired.Provide current certificate from a full time employee.
Posted choke safe employees certificate has expired.Provide current certificate from a full time employee.
When was Guy Fieri's Kitchen & Bar last inspected?
Guy Fieri's Kitchen & Bar has 7 inspections on record going back to December 6, 2021.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 3, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.