Guy Fieri's Kitchen & Bar

May 3, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Low temp machine rinse temp reading 46/47F.Repair Maintain rinse temp 120-140F or per manufactures instructions. Machine placed out of service Alternate machine to be used.
    code 590.004/4-501.114-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Provide hand soap in rest room # 2 & cook line handsink #1 PIC correcting
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Handwash sink missing paper towels.Provide PIC correcting
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: Provide labels on all chemical spray bottles.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • Dispensing Equipment Protection of Equipment and Food (C)
    Inspector note: Plastic bowls being used for dispensing bulk items.Provide food grade scoops in all the bulk storage containers
    code 590.004/4-204.13-C* · lower-severity findingstatus: Pass
  • (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
    Inspector note: High temp dish machine rinse gauge reading 160F.Repair Maintain rinse temp 180-194F or per manufactures instructions. Temp disk reading 160F Wash temp 150F
    code 590.004/4-502.11-C* · lower-severity findingstatus: Pass
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Remove all soiled cardboard from storage shelving units.
    code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the walls around the dish machine to remove soils and black mold like substance.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floor beside both dish machines to remove soils/food debris. Clean the interior floor of the beer cooler to remove broken glass. PIC correcting
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Posted choke safe employees certificate has expired.Provide current certificate from a full time employee.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2024: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up