Guy Fieri's Kitchen & Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried chicken at 77F on cookline for unknown time. Discarded by PIC. Hold foods cold 41F or hot 135F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Container of salad dressing dated 4/6/22 in garde manger. Discarded by PIC. Do not hold prepped foods more than 7 days from production.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink at warewashing without soap. Provide soap towels and hot water at all hand sinks at all times.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: HAnd sink at cook line without towels. Provide towels for hand sinks so that staff can properly dry hands at all times.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Two kitchen staff without hair restraints. Provide hats harinets or other hair covering when handling food to prevent contamination.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Shelves and equipment at cook line covered in aluminum foil. Discard and discontinue covering equipment in foil becayse it can break and melt and cannot be cleaned.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Debris and soils under kitchen dish machine. Grease and food under fryers. Soils possibly chicken dripping under shelf on walk-in cooler floor. Clean all areas and maintain clean to prevent contamination or attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Hose in basement storage dripping. Appears to be disconnected from drainage line for water tank. Repair/reconnect as needed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Receptacles (C)
  Inspector note: Grease container in alley overflowed. Building maintenance spread absorbant material and has begun clean-up. Remaining oil needs to be cleaned up and disposed of properly.
  code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
• ⚠️Toilet Room Receptacle Covered (C)
  Inspector note: No covered waste bin in employee bathroom. Provide covered bin.
  code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.