✓

El Jefe's Taqueria

March 8, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Clean condition-Hands and Arms (P)critical

Inspector note: Observed food handlers not lathering for 20 seconds and shutting off faucet with a barrier - PIC took immediate corrective action during inspection
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
When to Wash (P)critical

Inspector note: Observed multiple food handlers donning on clean gloves with out washing hands - PIC took immediate corrective action
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Food handlers leaving and returning to work station wearing disposable gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
Food Labels (Pf)

Inspector note: Drinks prepared on premises and are in self service refrigeration units are not labeled - Grab and Go
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Open foods not stored in food grade covered containers with lids - Storage room
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food storage containers not labled - Kitchen/prep/storage areas
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloth bucket have food particles in them. Wiping cloths are not stored per code in sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Storing and bagging chips in hallway - This is not an approved area. Customer's have access to this area and there is not a hand washing sink etc Back storage room - Foods are not raised 6" off the floor Using crates for shelving in food storage Using crates to store onions etc - Prep area
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Manual Warewashing Sink Compartment Requirements (C)

Inspector note: Plugs in each bay are not tight fitting - Using disposable gloves to hold plugs in place (3 bay sink - Ware washing)
code 590.004/4-301.12-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Built up soils on grill - Cooking line
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking clean and sanitized equipment on drain boards above 3 bay sink
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: No covered waste receptacle in small unisex bathroom
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Dust on hood filters above cooking equipment Carpet in back hall in need of shampooing eminating foul odors
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Toilet Rooms Enclosed (C)

Inspector note: Bathroom door not self closing
code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No proof that an employee on the premises is trained in anti choking
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2023: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.