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El Jefe's Taqueria

October 24, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooking line large containers with grilled chicken (108F) Steak (130F) placed on the top shelf above in ambient temperature. PIC stated they had been out for 30 minutes and placed them on stove top for reheating immediatley at 165F.Mantain at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Boxes with single use food containers stored on the floor near serving line. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Exterior Walls and Roofs Protective Barrier (C)

Inspector note: Side door without botton sweep creating gap. Handicap elevator doors in front with gap between door. Repair both .
code 590.006/6-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.