El Kiosco

November 1, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings4

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Cutting boards are heavily soiled and deeply srorned. Clean all visible soils or replace
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink was blocked with foods inside the basin. Use only for handwashing as discussed Designate handsink for the bar as discussed
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Food Allergan certification -current mass food safety certification needeed
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: P.I.C. needs to be more avtive in the day to day operations of the establishment as discussed
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent activity Provide documentation from a pest control company as discussed
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Thawing foods out in stagnant water thaw as discussed
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Elevate all food products in the walk-in off the floor at least six inches as discussed
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Spatulas and spoons on the cooking line are stord in a bucket of stagnant water - Discontinue
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Provide new cutting boards where needed [ as discussed during interview ] Provide scoops with handles in areas that were discussed during inspection. upstairs ice well - bean container ect.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths at the bar are needed along with a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units shelving in the kitchen and all areas around the bar area [ which has a very strong smell of spilled alchohol ] from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Leak under sink in the kitchen - ice machine is leaking Repair as needed
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean the floors threshholds and basement stairs throughout the buisness from visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls and the ceiling tiles throughjout the busuness [ where needed ] from visible signs of soils and debris
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2010: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up