El Kiosco

November 8, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings4

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Cutting boards are heavily soiled and deeply srorned. Clean all visible soils or replace
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink was blocked with foods inside the basin. Use only for handwashing as discussed Designate handsink for the bar as discussed
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Food Allergan certification -current mass food safety certification needeed
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: P.I.C. needs to be more avtive in the day to day operations of the establishment as discussed
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent activity Provide documentation from a pest control company as discussed
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Thawing foods out in stagnant water thaw as discussed
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Elevate all food products in the walk-in off the floor at least six inches as discussed
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Spatulas and spoons on the cooking line are stord in a bucket of stagnant water - Discontinue
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Provide new cutting boards where needed [ as discussed during interview ] Provide scoops with handles in areas that were discussed during inspection. upstairs ice well - bean container ect.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths at the bar are needed along with a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units shelving in the kitchen and all areas around the bar area [ which has a very strong smell of spilled alchohol ] from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Leak under sink in the kitchen - ice machine is leaking Repair as needed
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean the floors threshholds and basement stairs throughout the buisness from visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls and the ceiling tiles throughjout the busuness [ where needed ] from visible signs of soils and debris
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 1, 2011: 14 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up