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El Kiosco

April 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Hot and Cold Watercritical

Inspector note: provide hot and cold running water under proper pressure at hand sink in kitchen. Workers will use hand sink at ware washing area in kitchen.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: remove cans of paint stored in basement
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: keep all food 6 inches off floor of walk in cooler
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit for sanitizer at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels for hand sink in restroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.