✓

El Kiosco

April 23, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: provide hot and cold running water under proper pressure at hand sink in kitchen. Workers will use hand sink at ware washing area in kitchen.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: remove cans of paint stored in basement
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: keep all food 6 inches off floor of walk in cooler
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test kit for sanitizer at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels for hand sink in restroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.