✓
El Mondonguito
May 1, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: rice 130 degrees/provide proper temperature of 140 degrees or above
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Food Contact Surfaces CleancriticalInspector note: 2 bay sink/provide institutional no rinse detergent sanitizer
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Location AccessiblecriticalInspector note: kitchen handsink/do not block access to sink
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Food Contact Surfaces CleanInspector note: clean meat saw/remove items stored on unit
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Insects Rodents AnimalsInspector note: meat saw/remove spider from wall
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Food Container LabelsInspector note: properly label all bulk food bins
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Food ProtectionInspector note: properly store all clean food containers 6 inches off floor
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Food Contact Surfaces DesignInspector note: provide food service grade food processor/remove unit with drain pipe
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Non-Food Contact SurfacesInspector note: 2 door undercounter/defrost unit walk in/defrost condensor
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Equipment ThermometersInspector note: 2 door undercounter and walk in/provide internal thermometer to register 41 degrees or below
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Test Kit ProvidedInspector note: 2 bay sink/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Hand Cleaner Drying Tissue SignageInspector note: womens restroom/provide covered waste receptacle and refill toilet paper paper towels rear handsink/provide refill of paper towels
What changed since the previous inspection?
Compared with Fail on April 24, 2012: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.