Las Brisas Del Caribe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 5, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Las Brisas Del Caribe?
These are the violations recorded at the most recent inspection on October 5, 2016, in plain English, with the city's own wording underneath.
⚠️Hot Holding • Blood sausage 124F Pork 123F .PIC remove to reheat to 165F pic stated food was only in warmer for 30 min.critical
Hot Holding • Blood sausage 124F Pork 123F .PIC remove to reheat to 165F pic stated food was only in warmer for 30 min.
⚠️Food Protection • Uncovered food in freezer chest . Cover all frozen food properly.
Food Protection • Uncovered food in freezer chest . Cover all frozen food properly.
⚠️Non-Food Contact Surfaces Clean • Heavily soil and buildup of grease on exterior of pots and pans . Clean to remove build-up. • Heavly soiled with grease build-up on cookline. Clean to remove. • Soils in freezer chest. Remove
Non-Food Contact Surfaces Clean • Heavily soil and buildup of grease on exterior of pots and pans . Clean to remove build-up. • Heavly soiled with grease build-up on cookline. Clean to remove. • Soils in freezer chest. Remove
⚠️Improper Maintenance of Walls/Ceilings • Hood sticker expired . Provide professional cleaning and updated sticker. • Soil and food debrisalong walls at cookline. Clean to remove.
Improper Maintenance of Walls/Ceilings • Hood sticker expired . Provide professional cleaning and updated sticker. • Soil and food debrisalong walls at cookline. Clean to remove.
⚠️Premises Maintained • Ladders and empty buckets and containers in kitchen . Remove
Premises Maintained • Ladders and empty buckets and containers in kitchen . Remove
When was Las Brisas Del Caribe last inspected?
Las Brisas Del Caribe has 39 inspections on record going back to July 3, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 5, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.