El Mondonguito

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: handsink/provide proper access to sink
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean/sanitize cooks thermometer
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: properly cover/wrap all food products in freezers and walk in remove cardboard for storage
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: mens restroom/repair faucet to provide stronger flow of hot water
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: ladies restroom/provide paper towels and covered waste receptacle kitchen handsink/remount soap dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: ladies restroom and rear restroom/repair vent
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.