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El Mondonguito
May 3, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: provide proper set up of 3 bay sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide up to date licensed hood cleaning sticker
Checks marked passed
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Inadequate Facilities/Cooling MethodsInspector note: properly defrost all frozen meat under refrigeration and not at room temperature
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Food ProtectionInspector note: properly store all cutting boards 6 inches off floor
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Non-Food Contact SurfacesInspector note: 2 door silver reach in/defrost unit
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Equipment ThermometersInspector note: 2 door silver unit/provide accurate internal thermometer walk in/provide internal thermometer and defrost condensor
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Test Kit ProvidedInspector note: provide new chlorine test kit
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Hand Cleaner Drying Tissue SignageInspector note: ladies restroom/provide covered waste receptacle ladies restroom/provide refill of paper towels clean rear handsink and provide refill of paper towels restroom/provide refill of liquid pump soap front handsink/repair paper towel dispenser
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Improper Maintenance of FloorsInspector note: hot line/resurface worn floor
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Premises MaintainedInspector note: clean/organize area around meat saw clean/orfanize rear beer storage area
What changed since the previous inspection?
Compared with Fail on April 25, 2016: 1 finding appeared for the first time. 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.