Cooked?

El Mondonguito

November 20, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: post certified food managers certificate provide proper storage of all medicines
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: hot line/remove dead roaches from floor area under shelving/provide detailed extermination report
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: walk in/remove molded bare wood shelving and provide food service grade shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: walk in/provide accurate internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 by sink/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: mens restroom/provide stronger flow of hot running water
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: ladies restroom/provide refill of paper towels and covered waste receptacle
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: move all pallets and clean floor area hot line/clean floor area under and around all shelving resurface worn red floor and replace missing floor tiles
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unnecessary equipment from kitchen clean/organize entire side room behind hot line
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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