El Mondonguito

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Pork in hot holding unit at 130F mustvbe at 140F or above. Remove and reheat.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Discontinue tomuse mop sink to wash any equipment. Remove soap and use as sump sink only. Rewash all equipment.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand sink in back room blocked with trash. Discontinue and make all hand sink accessible at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: PIC will need to review with all staff proper way and location to wash and sanitize equipment not to block hand sinks properly store food to monitor holding hot foods and general cleaning of location
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Label bulk food containers in back room storage.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Properly cover food in storage. Found food in freezer not covered properly. Cover properly to prevent freezer burn.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Label all sinks to whatv they are used for. "Mop sink only" "Hand sink Only"
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Discontinue to use sponges to wash equipment in three bay sink. Use commercial grade scrubbers.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor of heavy build up of grease under cooking equipment. Clean floor around grease barrels and trash cans. Replace broken floor tiles and coving by microwave. Replace glue traps with multiple roaches.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filter cisibly soiled. Clean to remove. Hood sticker expired that will be refered to BFD.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.