El Mondonguito

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken in hot holding cabinet - 122F / Chicken will be reheated / Provide 135F at all times
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Back area cluttered / Remove unnecessary items and maintain
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.